Directions:
Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing leaves and trimming the stem to sit flat.
Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to create a marinade. Season with salt and pepper.
Place the cauliflower in a baking dish, applying the marinade evenly.
Cover with foil and roast for 30 minutes, then uncover and roast for an additional 20-30 minutes until golden brown.
Let it rest, garnish with herbs, and serve.
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Homemade Pizza Recipe
QUICK AND DELICIOUS MEXICAN CASSEROLE
Margarita Cake
CLASSIC CHERRY DELIGHT
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
The Best Eggplant Parmesan
How to remove the dark circle around the taps