Cut the prepared puff pastry into strips, carefully twisting each strip into a spiral shape. Place the twisted pastries on a baking tray lined with parchment paper.
Bake at 190°C for approximately 20 minutes until the puff pastry sticks are golden brown.
Variation: For a different twist, try using smoked salmon instead of ham. Simply substitute with approximately 200 g of smoked salmon.
Enjoy your delicious puff pastry sticks with various filling options!
Pineapple Upside-Down Cupcakes
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Can’t wait to try this next time! These guys always get me!
The best Crepes ever
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Light and Fluffy Strawberry Shortcake with Whipped Cream
I recently spent $6,500 on this registered Black Angus bull.
Slow Cooker Taco Soup