Cook in the crockpot on low for 6-8 hours, on high for 3-4 hours, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
Whisk the cornstarch into the milk, then incorporate it into the soup. Add the Velveeta and allow it to melt, stirring occasionally. Once fully melted, ladle into bowls and serve.
Effortless Muffin Tin Dinner Rolls
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Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Blackberry ripple ice-cream
6 Tips to Keep Spiders Away from Your Home
Why should you avoid drying clothes on the radiator?