Cook in the crockpot on low for 6-8 hours, on high for 3-4 hours, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
Whisk the cornstarch into the milk, then incorporate it into the soup. Add the Velveeta and allow it to melt, stirring occasionally. Once fully melted, ladle into bowls and serve.
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
Here’s how to clean the shower tray to eliminate mold in the corners
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line
Pour a cup of baking soda into the bathtub and you will soon find out why