INSTRUCTIONS:
Combine all ingredients in a blender, food processor, Vitamix, or Ninja. Pulse until a smooth consistency is achieved.
Taste and adjust the flavors according to your preference.
It’s as straightforward as that!
*For a spicier kick, leave some or all of the seeds and stems from the jalapenos. If your jalapenos are milder, enhance the heat with a few pinches of cayenne.
If you appreciate the essence of cumin, incorporate a couple of pinches for a smoky flavor.
To sweeten the salsa, add more honey; omit it if you prefer a less sweet taste. The recipe is adaptable and works well in various preparations.
Feel like experimenting? Roast a tomatillo and add it in for an extra layer of flavor!
Not a fan of onion in your salsa? No problem, but if you enjoy it, feel free to add 2-3 tablespoons of chopped red onion.
How to Clean a Toilet With Vinegar and Baking Soda
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
Cockroaches at home? Remedies to get rid of cockroaches!
This Is Why You Need to Start Freezing Lemons
Easy Homemade Feta Cheese with Just Lemon and Milk!
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!