Oven Version:
Preheat the oven to 300°F (150°C).
In a mixing bowl, blend cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.
Place beef tips in a casserole dish, then pour the mixture over them, ensuring even coverage.
Cover the dish with aluminum foil, ensuring no part is exposed.
Bake for 3 hours without peeking, letting the beef absorb all the flavors until tender.
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My man is totally obsessed with this dish. He’s on my case to whip it up weekly.