Instructions:
Preheat the oven to 200 degrees F (93 degrees C).
In a large bowl, combine mashed potatoes, beaten egg, flour, breadcrumbs, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Shape the mixture into small patties, approximately 2 inches in diameter.
Heat vegetable oil in a large skillet over medium heat.
Fry the potato cakes in batches for 2-3 minutes per side, or until they achieve a golden brown color and are cooked through.
Place the fried potato cakes on paper towels to drain excess oil.
Serve immediately or transfer to a baking sheet and bake in the oven for 10 minutes to achieve a crisp texture.
Enjoy your mini potato pancakes!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
The flavor in this dish is incredible! Can’t wait to prepare it again!
Caprese Chicken Casserole
Fried green tomatoes
St. Patrick’s Day Charcuterie Board
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
“Divine Delight: Heavenly White Snack Cake,”
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS