Paula Deen’s Quick Fudge Recipe (Page 2 ) | January 24, 2024

Directions:

In a medium-sized saucepan, combine sugar, milk, butter, and salt. Bring the mixture to a boil and cook for 5 minutes, stirring constantly.

Add the chocolate chips and cook until melted.

Remove the saucepan from heat; stir in marshmallows, vanilla, and nuts. Mix well.

Pour the mixture into an 8-inch pan.

Allow it to cool, then cut into squares.

Share Share Share

Thanks for your SHARES!