Ingredients:
– 1 pound kielbasa sausage, sliced into 1/2-inch pieces
– 2 apples, cored and diced into small pieces
– 1/2 cup brown sugar
– 1/2 cup apple cider (or apple juice)
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for optional garnish
Instructions:
BAKED GARLIC PARMESAN POTATO WEDGES
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