How to Make Crispy Pan-Seared Fish Fillet:
Generously season your fish with an all-purpose seafood seasoning blend.
Heat the pan to medium-high, add just enough extra-virgin olive oil (EVOO) to coat the pan, and incorporate a couple of tablespoons of butter.
Place the fish in the pan and cook until it achieves a delightful golden brown color, typically 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoon of capers.
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
How to Get Rid of Rust Stains at Home?
Basic Loaf Pan Cheesecake
CORNBREAD; My Grandma’s Special Recipe!
Zucchini Meatloaf: a unique recipe for a tasty and light dish!