Pour the green chile sauce over enchiladas and top with the remaining cheese.
Bake for 20-25 minutes. Optionally, broil for a lightly browned top. Allow it to rest before serving. Garnish with cilantro and serve.
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I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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Chris Rock wiпs lawsυit agaiпst Will Smith for that famoυs slap gettiпg a whoopiпg $40 Millioп,it has jυst become the most expeпsive slap ever!!!! (VIDEO)