Ingredients:
1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups shredded Mexican cheese
3 tablespoons unsalted butter
2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tablespoons all-purpose flour
1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
Grandma’s Meatloaf – Wow, It’s Delicious!
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Earthquake Cake
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca
Fried Crab Legs Recipe
The entire family loved every bite of this dish. Next time, I’ll double the batch
Easily remove dust and dirt from the kitchen drainer
I’ve tried this recipe multiple times and can never get enough of the sauce
Strawberry Cream Cheese Icebox Cake