Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table
Easter Cookie Cups
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
Grilled Sauces and Potato Chips
He Stole Our Wedding Gift—The Shocking Truth Behind My Father-in-Law’s Life-Saving Act
Here’s What Happens When You Throw Eggshells In Your Garden!
Soft and delicious blueberry muffins: the perfect recipe