Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Crispy French Fries and Cheese Sauce
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
Cowboy Baked Beans Recipe
this irresistible pineapple cream cheese cake!
Butter Swim Biscuits !!!
Sewer smell in the bathroom, here’s how to get rid of the bad smell
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
My husband took one bite and came running over to me asking for the recipe