Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Baked Pork with Vegetables and Mashed Potatoes
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
Parmesan Meatloaf
This dish has been my go-to lately – made it like 4 times this month!
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Philly Cheesesteak Meatloaf
I found an unknown kid in my backyard. I wanted to call the cops but then he started talking.
“As if i had no choice but to move”: Woman refused to switch plane seats
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient