Instructions:
Preheat the oven to 375 degrees.
Place a few butter pieces in a 9×13 pan and melt them in the preheated oven. Ensure the melted butter evenly coats the bottom of the pan, eliminating any dry spots.
In a medium-sized bowl, combine the crushed crackers, garlic salt, and black pepper.
In another medium-sized bowl, dip each chicken breast in the beaten eggs, then coat it thoroughly with the cracker mixture.
Arrange each coated chicken breast in the pan, and distribute the remaining butter pieces over the top.
Bake for 35-40 minutes or until the chicken is thoroughly cooked.
How to Make an Eggshell Tea Fertilizer for Plants
YELLOWING CAST IRON RADIATORS, HOW TO CLEAN THEM TO MAKE THEM SHINE
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
Mexican Street Corn
This recipe is in my oven right now, and house is already smelling divine!
How Magic Custard Cake Works