
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.
Ingredients
- 3 Cups Cake Flour
- 2 Cups Sugar
- 1 Cup Packed Brown Sugar
- 3 Sticks Butter (Room Temperature)
- 5 Eggs (Room Temperature)
- 1 C Whole buttermilk (Room Temperature)
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon pound cake extract
- 2 Cups Toasted Pecans
Thick Glaze
- 2 cups Powdered Sugar
- 4 oz Butter
- 4 oz Cream Cheese
- 4 tsp half and half
How To Make Butter Pecan Pound Cake
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
LOW-CARB BACON CHEESEBURGER CASSEROLE
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Very clean and very shiny marble with simple natural ingredients
Authentic 7-Layer Mexican Dip
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
An Ingenious Overnight Oven Cleaning Method
Turkish bread filled with potatoes
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.








