Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed.
Mix in the olive oil and knead until the dough is smooth (around 10 minutes).
Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place for an hour, or until it has doubled in size.
When the dough has risen enough, divide it into six pieces and roll each one into a ball.
Each flatbread should be rolled out and put on a pan with medium-high heat.
Take 5–6 minutes to cook (2.5-3 minutes on each side).
Each flatbread should make a pocket in the middle when you flip it over.
Spread oil on each hot flatbread, then sprinkle parsley and chili flakes on top.
Chicken Spaghetti Bake
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Boston Cream Cake Roll
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home