Crush the graham crackers finely.
Mix the melted butter with the crumbs and press into a springform pan. Let it chill in the refrigerator.
Whisk together the softened cream cheese, heavy cream, powdered sugar, and vanilla until the mixture is smooth and creamy.
Pour the cream cheese mixture over the crust, spreading it evenly, and refrigerate for at least 2 hours.
Just before serving, lavish the top with blueberry pie filling.
Optionally, enhance it with a layer or garnish of whipped topping or Cool Whip for an added touch of creaminess.
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
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SWEET POTATOES
Nana used to make these by the dozen, and freeze them for later!
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Toilet paper: pay attention to this detail to avoid clogging your pipes