Crush the graham crackers finely.
Mix the melted butter with the crumbs and press into a springform pan. Let it chill in the refrigerator.
Whisk together the softened cream cheese, heavy cream, powdered sugar, and vanilla until the mixture is smooth and creamy.
Pour the cream cheese mixture over the crust, spreading it evenly, and refrigerate for at least 2 hours.
Just before serving, lavish the top with blueberry pie filling.
Optionally, enhance it with a layer or garnish of whipped topping or Cool Whip for an added touch of creaminess.
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
This dish is so delicious, I can’t control myself. Send help!
Osobuco in the pot
Washing machine never wash your laundry at 40°C. That’s the reason
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