Ingredients:
4-6 boneless pork chops
6-8 medium-sized potatoes, peeled and sliced
1 packet (1 oz) ranch dressing mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
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