Ingredients:
3 cups chopped English cucumber (approximately 1 1/2 cucumbers)
1 1/2 cups halved grape tomatoes
1/2 thinly sliced onion
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Dressing:
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
EASY STUFFED PEPPER CASSEROLE
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