Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
PAN SEARED FISH FILETS
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
CORNBREAD; My Grandma’s Special Recipe!
Save fuel with the window trick, here is the foolproof technique
Make your window frames snow white in 5 minutes with an amazing product
Unlock the Secret to a Shiny Floor with Natural Ingredients
Jalapeno Popper Casserole
Slow Cooker Ravioli Lasagna Recipe
I always threw away the oil plug: a colleague told me what it was really needed for