Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
Delish Chicken Noodle Soup
Italian Sub Roll Ups Lunch Box Idea
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Supreme Crunch Wraps from Home
ONE PAN SHRIMP FETTUCCINE ALFREDO
HOMEMADE SLOPPY JOES
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
A Guide to Growing Potatoes in Containers