Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
Garlic Butter Steak Bites & Shrimp Feast
This “Offensive” Harley Davidson Billboard Has Caused Quite The Controversy
Easy Oven Baked Ribs
Parmesan Crusted Tilapia (Only 5 Ingredients)
Creamy Potatoes with Cheese and Garlic
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
“If the American Flag Offends You, Maybe It’s Time to Find a New Country”