Instructions:
Prepare the Butterfinger Mixture:
In a large mixing bowl, blend the crushed Butterfinger candy bars with the softened cream cheese until thoroughly combined. Crush the candy bars in a food processor or by placing them in a sealed plastic bag and using a rolling pin.
Shape into Balls:
Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with wax paper. Chill in the refrigerator for about 30 minutes to facilitate the dipping process.
Melt Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until the chocolate is smooth. Optionally, add a tablespoon of vegetable shortening to the chocolate, stirring until smooth to enhance coating consistency.
Dip the Balls:
Using a fork or toothpick, dip each chilled Butterfinger ball into the melted chocolate, ensuring complete coverage. Allow any excess chocolate to drip off.
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Cream Cheese Chicken Enchiladas
SALAD CHICKEN SANDWICH
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Coach Goes Viral Online For This One Act During Kids’ Basketball Game.
Mini Strawberry Cheesecake Bites
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
Delicious Zucchini Frittata Recipe