Bake for 20 minutes.
For the pork chops: Combine flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins per side).
Place the pork chops over the potatoes and bake for an additional 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
pumpkin bread
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
HAMBURGER STEAKS WITH ONION GRAVY
The Best Banana Pudding Ever
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Xavier Worthy and Patrick Mahomes Raise Eyebrows After Touchdown at Chiefs’ Training Camp.
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Whenever I make this, my husband is over the moon; it’s his weakness.