Ingredients
1 can (20 oz.) Crushed Pineapple in Juice, undrained
1 package (3.4 oz.) Instant Vanilla Flavor Pudding
1 cup thawed Whipped Topping
Directions
Combine crushed pineapple and dry pudding mix.
Gently fold in the whipped topping.
Refrigerate for an hour before serving.
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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