Begin by peeling the potatoes and cutting them into approximately 1 cm thick sticks. If you prefer, you can leave the skins on, but ensure they are thoroughly washed.
Place the cut potatoes in a large bowl and cover them with water.
Stir in two tablespoons of white vinegar. This step is crucial for crispiness.
Let the potatoes rest in the refrigerator for at least 20 minutes, though an hour is ideal.
After resting, remove the potatoes from the water and dry them thoroughly. You can use a kitchen towel or paper napkins for this.
Heat sunflower oil in a pot or a suitable frying pan.
Fry the potatoes in batches, ensuring not to overcrowd the pan.
Delicious Ham and Bean Soup Recipe
Slow Cooker Fiesta Chicken and Rice Recipe
No bake Chocolate Eclair Cake 😋😋
Homemade 100 Grand Bars
Pumpkin Cinnamon Rolls
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio
Breaking News: The firefighter reveals Princess Diana’s final words: “She handed me a lock of the culprit’s hair, asking me to give it to her two sons and saying, ‘Find the one who harmed your mother…’
She saw a moving trash bag and knew right once that there was life inside!
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”