10. While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
11. Once the cake is done, remove it from the oven and let it cool slightly. Drizzle the glaze over the warm cake.
12. Allow the cake to cool completely before serving. Cut into slices and enjoy!
This cinnamon roll cake is best served fresh, but you can store any leftovers in an airtight container at room temperature for a day or two. It’s a delightful treat that captures the comforting flavors of a cinnamon roll in a delightful cake form. Enjoy!
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Fig and Orange Tarte Tatin Recipe
STOVE TOP MEATLOAF
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
Michael J. Fox Has Breaking News
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Baked Pesto Chicken Meatloaf
Breaking: Elon Musk Calls Out Robert De Niro Publicly, “He’s a Creepy Woke Guy”
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why