For the cinnamon swirl:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 tablespoons all-purpose flour
– 2 teaspoons ground cinnamon
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
I haven’t quite tasted a cookie like this one! So good!
Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
CRUNCHY BUTTERY CHICKEN DELIGHT
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Encrusted oven: I make it shine in a few minutes and without effort!
I assure you, the sauce is the secret weapon in this recipe
Chicken and Vegetable Bake with Herb-Infused Potatoes
BUTTERY PECAN SNOWBALL COOKIES
Would you eat this Sausage Breakfast Skillet ?
