For the cinnamon swirl:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 tablespoons all-purpose flour
– 2 teaspoons ground cinnamon
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
This is the only cheesecake I’ll eat during Christmas! The best!
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My Amish friend shared this bread recipe with us, and it’s been on repeat since!
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