Cinnamon Roll Cake is a delicious dessert that combines the flavors of a classic cinnamon roll with a moist and fluffy cake. It is a popular treat for breakfast or brunch, but it can be enjoyed any time of the day. Here’s a simple recipe for making a cinnamon roll cake:
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup unsalted butter, melted
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
Homemade Angel Biscuits
How to maintain a Moses cradle?
Did you know about this button on your oven door and what it does?
Chili Cheese Dog Bake
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work