The result is wonderful and maintenance is practically zero, we only have to change the water approximately every 2 months and we can keep the crops like this for several years.
When we put a cutting in water we must be patient because it can take several weeks to start taking root, normally after 2 weeks we will see some white spots on the bottom of the cutting, which is where the roots begin to sprout.
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I assure you, the sauce is the secret weapon in this recipe
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My grandpa was a champ!
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