TIPS:
Don’t overfill your tacos. You want all that tasty filling to stay in the shells, not spill out everywhere when you’re frying them.
Always drain your beef after cooking. No matter how lean it is, all beef will render some fat when cooked, and you don’t want greasy tacos.
It’s important to let your tacos sit on a plate with paper towels before serving so excess grease can be absorbed.
VARIATIONS:
Try making this recipe with shredded chicken, turkey, pork, or beef.
You can make a seafood version of this recipe using shrimp, crab, or fish.
Add your favorite toppings like avocado, elote, or refried beans.
To have milky white curtains, throw them in the washing machine – they will look new
Thanksgiving Sheet Pan Dinner for Two
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
CHICKEN WINGS
MILK BREAD ROLLS
This dish is my partner’s weakness; he keeps going back for more.