INSTRUCTIONS:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, blend softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions.
Add shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese to the mix.
Place the bottom layer of slider buns in a greased 9×13-inch baking dish, topping them with the rich cream cheese and chicken mixture.
Sprinkle the remaining 1½ cups of shredded cheddar cheese generously on top.
Firmly place the top bun layer.
In a separate bowl, combine melted butter, grated parmesan cheese, and optionally, chopped chives, brushing this heavenly mixture over the rolls.
I’ve made this pie for over 40 years now and it’s still our fave!.
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