Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
Why People Aren’t Using Top Sheets On Beds Anymore
Delmonico’s Copycat Potatoes Bake
Cinnamon Roll Cake
BREAKING: Jemele Hill Unleashes Furious Rant Claiming Caitlin Clark Receives Different Treatment From Media Compared To Black Players
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
She Was The Love Of My Life At Age 74 Sam Elliot Confirm Rumors Of Decades
One of our household favorites! We can’t stop making it
Pumpkin Cinnamon Rolls
Kentucky Hot Brown Sliders