Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.
As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on your taste buds, perfectly balanced by the smoothness of cream cheese.
This simple yet captivating recipe is a testament to the joy of simple desserts that provide comfort and enjoyment.
Ingredients
1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly sliced
Sesame Turkey (or Chicken) Stir-Fry
Homemade Cheese Recipe
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
BBQ Chicken Sandwich
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
The fam couldn’t get enough! Next batch, I’m making a double recipe
Mediterranean Potato Vegetable Stir Fry
Waitress Made Me Kneel in the Restaurant — Her Reason Shocked Me to Tears
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name