These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!
Butter Buttermilk Biscuits – Making these biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just a little!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
My man is hooked to this recipe. Could easily eat the entire pot!
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Put this on the table and blink—it’s gone! My guests just devour it
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