Add the butter to the hot pan and once it melts, add the chopped garlic and cook for 1-2 minutes until fragrant.
Add the tomatoes and cook for 3 minutes over medium-high heat until the tomatoes release their juice. Add the fresh spinach and cook until it wilts.
Reduce heat and season with paprika, Italian seasoning, crushed red pepper flakes and salt. Stir.
Then add the thick cream and slowly add the parmesan – until the cheese melts and makes the sauce creamy.
Enjoy !
I recently spent $6,500 on this registered Black Angus bull.
Crockpot Cream Cheese Salsa Chicken Tacos
EASY MADE ITALIAN MEATLOAF
My Fiancée Decided to Lock My Daughter up to Exclude Her from Our Wedding — I Overheard It and Came up with a Plan
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Anthurium, how to multiply it quickly with flower branches: nurserymen do it