Add the butter to the hot pan and once it melts, add the chopped garlic and cook for 1-2 minutes until fragrant.
Add the tomatoes and cook for 3 minutes over medium-high heat until the tomatoes release their juice. Add the fresh spinach and cook until it wilts.
Reduce heat and season with paprika, Italian seasoning, crushed red pepper flakes and salt. Stir.
Then add the thick cream and slowly add the parmesan – until the cheese melts and makes the sauce creamy.
Enjoy !
Vegan Spinach Quesadillas
Simply fantastic! Could eat this for lunch and then dinner again!
Vegetable Beef Soup
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
No bake Chocolate Eclair Cake 😋😋
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem
Creamy Homemade Butterscotch Pie
Herby Sausage and Butternut Squash Toad in the Hole Recipe
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!