In a saucepan, mix the sweetened condensed milk, cream and powdered milk.
Turn off the heat and mix well until the mixture is smooth.
Then turn the heat on to medium temperature and stir until the cream thickens.
Transfer the cream to a refrigerator-safe dish, cover
with plastic wrap that comes in contact with the surface, and let cool to
room temperature or refrigerate to speed up the process.
Creamy crockpot chicken spaghetti
Cheese chicken nuggets
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
I found an unknown kid in my backyard. I wanted to call the cops but then he started talking.
Apple Fritters with Maple Glaze
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
People are putting aluminum foil in the washing machine, and the results are amazing.
CORNBREAD; My Grandma’s Special Recipe!
Texas readhouse rolls