Ingredients:
2 racks of baby back ribs
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
1 cup BBQ sauce (your favorite brand)
1/4 cup apple cider vinegar
1/4 cup water
Aluminum foil
Instructions:
Old-school spaghetti
Making this dish is my way to my husband’s heart; he absolutely loves it.
EASY MADE ITALIAN MEATLOAF
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