8 ounces of spaghetti or preferred pasta
1/3 cup of grated Parmesan cheese
1 cup of whole-milk ricotta
8 ounces of fresh baby spinach
Zest and juice of 1 unwaxed lemon
1 tablespoon of extra virgin olive oil
1 minced garlic clove
Salt and pepper, to taste
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
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