8 ounces of spaghetti or preferred pasta
1/3 cup of grated Parmesan cheese
1 cup of whole-milk ricotta
8 ounces of fresh baby spinach
Zest and juice of 1 unwaxed lemon
1 tablespoon of extra virgin olive oil
1 minced garlic clove
Salt and pepper, to taste
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Cherry Coke Fudge
Cheesy Stuffed Meatloaf Bites
Opaque glasses shine and shine again with the infallible 3-sink method
Top Five Military MREs (Meals, Ready to Eat) Ever Created
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
No-Bake Orange Cream Cake Recipe
I’ve tried this recipe multiple times and can never get enough of the sauce
Elon Musk: “I Am Officially Releasing Tesla’s NEW $10,000 House Today!”