+ For the icing :
In a medium saucepan, combine the butter, a large tablespoon of cocoa powder and a large tablespoon of buttermilk. mixture to a boil on medium heat, stirring persistently.
Remove from heat and use a mixer to mix in the powdered sugar. It’s great to adding1 cup first, beat until soft, & add 1/2 cup at a time until frosting is this thicken / sold.
Making sure to pour the hot frosting over the cake and spread the chocolate chips and pecan pieces. before serving, spray caramel sauce on the cake .
Berry Cheesecake Crepes
Spaghetti bolognese
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
DELICIOUS WET BURRITO RECIPE
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!