Then put the cut potatoes in a salad bowl and pour the whipped egg whites. Mix everything well with your hands.
– Remove the pan from the oven, line it with baking paper or parchment.
– Place your potato chip sticks on top. For the little trick: space them out so they don’t stick together.
– Put the tray back into the preheated oven at 220°C. After 10 minutes check the cooking. Make sure you flip them so they cook on the other side as well. After another 10-12 minutes, your fries are ready.
NB : another version consists in boiling them very lightly before putting them in the oven. Again, you need to repeat the above process with the egg whites and spices.
That’s it, now you have a perfect method for making fluffy, golden brown fries without having to drain the cooking oil!
Butter swim biscuits
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Butter Swim Biscuits !!!
This yummy meal pleases even the choosiest folks
Brown Butter Caramel Blondies
Put three bay leaves under the bed before going to bed: here’s why!!
How do you clean flip flops to keep them looking new?
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Pepperoni Pizza Casserole