Prepare the Prime Rib:
a. Remove the prime rib from the refrigerator at least 2 hours before cooking to bring it to room temperature.
b. Preheat your oven to 450°F (230°C).
c. Pat the prime rib dry with paper towels. Season generously with salt and black pepper.
d. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. Rub this mixture all over the prime rib.
2. Roast the Prime Rib:
a. Place the prime rib, bone-side down, in a roasting pan.
b. Roast in the preheated oven for 15 minutes to sear the meat and develop a crust.
c. Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness: – Rare: 120°F (49°C) – Medium Rare: 130°F (54°C) – Medium: 140°F (60°C)
d. Use a meat thermometer for accuracy. Remember that the temperature will rise a few degrees as the meat rests.
3. Rest the Prime Rib:
a. Once the prime rib reaches the desired doneness, remove it from the oven, tent it with foil, and let it rest for at least 20 minutes. This allows the juices to redistribute and ensures a juicy roast.
Grilled Beef Skewers with Chimichurri Sauce
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Cinnamon Baked French Toast
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Kid Rock and Blake Shelton Announce Non-Woke Red States Tour: “We’re Officially Back”
Vegan Artichoke White Bean Dip
Fans left in shock at singer’s new look during recent concert
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart