Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Lime Pie Storage and Freezing Guide
Baked Parmesan Potato Bites
Put three bay leaves under the bed before going to bed: here’s why
Savoury vegetable and cheese tart: the result is sure to impress!
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
The magic trick to clean grease inside the oven
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
The trick to leave the stove like new in 5 minutes