Sprinkle parsley flakes on top for added flavor and presentation.
14. Cover the baking dish with aluminum foil and return it to the oven.
15. Bake for an additional 20-25 minutes or until the cheese is melted and bubbly, and the potatoes are tender.
16. Remove from the oven, let it cool slightly, and serve your Loaded Broccoli Potato Pan hot.
This dish is a delightful combination of flavors and textures, perfect for a satisfying meal. Enjoy!
PHILLY CHEESESTEAK MEATLOAF
HONEY BAKED HAM
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
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