Boost the kneading speed to 4-5 and continue for 5 minutes.
Gradually add the butter chunks, continuing to knead until the dough pulls away from the sides of the bowl, becoming smooth, shiny, and highly elastic.
Form a ball with the dough and cover it with cling film or a towel. Allow it to rest and rise for 1 to 1.5 hours, or until it doubles in volume.
Grease a 24 cm x 24 cm mold or line it with baking paper.
Punch down the risen dough to release any air, then divide it into 16 equal parts, each weighing about 70 g.
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Garlic Parmesan Roasted Shrimp Recipe
Shrimp Avocado Salad
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
Chocolate Chip Crescent Rolls
Laura San Giacomo Shows Off More Than She Wanted To
Unbaked Chicken Meat Rolls
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill