Icing
1 cup salted butter softened
4 cups confectioners powdered sugar
2 tsp of cheesecake extract
2 tbsp heavy cream
Add butter into a large bowl and cream with electric mixer for 1 minute. Add powdered sugar into the bowl, one cup at a time, and mix until fully combined. Add cheesecake extract and heavy cream and continue to mix until very fluffy, about 2-3 more minutes.
Put dollop of icing on each roll right when they come out of the oven. Spread icing over top. Once cool, take strawberry filling and drizzle over top. I also took a zip loc and put in the icing and cut the bottom to drizzle more icing over top.
Garlic Parmesan Chicken Alfredo
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Creamy Peanut Butter Fudge
Delicious Oat Bars, Homemade Without Sugar: A Delight
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband
Stuffed Crepe & Egg Breakfast Casserole
Easter Cookie Cups
Put 1 glass of salt in the car, this solves a very common problem among motorists
The Unexpected Discovery: A Couch Full of Surprises









