Remove rolls from oven and Heat oven to 350° F . Uncover the rolls. Using your fingertips press an indentation in the center of each roll and fill with approximately 1 tablespoon of cream cheese mixture and a teaspoon of lemon curd or raspberry preserves. Brush the edges of the rolls with the beaten egg and bake for 15-20 minutes or until light golden brown.
Let the danishes cool on the pan for 5 minutes. In a small bowl combine powdered sugar and vanilla, and 4 tablespoons of milk. Add more milk as needed to thin icing as desired (if you get it too thin, add a little more sugar). Drizzle icing over danishes. Serve warm or room temperature.
Enjoy within 1-2 days.
HOMEMADE KRISPY KREMES
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Long John Silver’s Batter Recipe: A Beloved Family Tradition
POTATO GREEN CHILE TACOS
Taylor Swift’s Concert Attendance Drops After Harris Endorsement: ‘No Fans, Just Empty Seats and Echoes’
Halle Berry’s Curve-Celebrating Lace Dress at ‘The Union’ Premiere Steals the Spotlight