Remove rolls from oven and Heat oven to 350° F . Uncover the rolls. Using your fingertips press an indentation in the center of each roll and fill with approximately 1 tablespoon of cream cheese mixture and a teaspoon of lemon curd or raspberry preserves. Brush the edges of the rolls with the beaten egg and bake for 15-20 minutes or until light golden brown.
Let the danishes cool on the pan for 5 minutes. In a small bowl combine powdered sugar and vanilla, and 4 tablespoons of milk. Add more milk as needed to thin icing as desired (if you get it too thin, add a little more sugar). Drizzle icing over danishes. Serve warm or room temperature.
Enjoy within 1-2 days.
PEANUT BUTTER BALLS
Kmart’s “Blue Light Special” – Boy, do I remember those days
Creole-Style Shrimp and Sausage Gumbo
Breaking: Candace Owens Joins Tucker Carlson on His New Jimmy Kimmel Replacement Show
The easy and effective trick to polish marble grit back to its original shine
I brought this for a potuck and everyone immediately requested the recipe