Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
Cream Cheese Chicken Enchiladas
MEAT AND POTATO CASSEROLE
Recipe for a slow cooker dish with pierogies and sausage.
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
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Croque monsieur with bechamel sauce
EASY STUFFED PEPPER CASSEROLE