Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
CHICKEN ALFREDO LASAGNA
My Exploration of Crack Chicken Pinwheels
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
Christmas Cactus: How to grow and maintain it so that it lasts a long time
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
BREAKING NEW:(video) Chris Brown Talks On His Weird Experiences With Diddy! .dieuy
I didn’t know this! Super helpful!
Pimento cheese sauce