Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
Cabbage Rolls
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
How to Make Crispy Potato Fritters
Quick and Delicious Zucchini with Eggs Recipe
JUST NOW: Liam Payne Warned Us About Diddy & Jay Z In FINAL MESSAGE…?!(video).dieuy
Cheesy Beef Stuffed Potato Cakes Recipe