Spaghetti & Meatball Skillet Supper | November 21, 2023
Annonce:
Advertisement:
Ingredients
- 1 tablespoon olive oil
- 12 ounces frozen fully cooked Italian turkey meatballs
- 1 can (28 ounces) whole tomatoes, undrained, broken up
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (14 ounces) water-packed quartered artichoke hearts, drained
- 1/2 teaspoon Italian seasoning
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1/3 cups)
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Grated Parmesan cheese
I haven’t quite tasted a cookie like this one! So good!
My Neighbor Refused to Pay Me ($250) for Cleaning Her House as We Agreed — I Taught Her a Fair Lesson
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
I recently spent $6,500 on this registered Black Angus bull.