Spaghetti & Meatball Skillet Supper | November 21, 2023
Annonce:
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Ingredients
- 1 tablespoon olive oil
- 12 ounces frozen fully cooked Italian turkey meatballs
- 1 can (28 ounces) whole tomatoes, undrained, broken up
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (14 ounces) water-packed quartered artichoke hearts, drained
- 1/2 teaspoon Italian seasoning
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1/3 cups)
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Grated Parmesan cheese
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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