Directions

In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
Cover and cook on low until potatoes are tender, 8-10 hours.

Thanks for your SHARES!

Spicy Jalapeño Cheddar Focaccia

This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!

Nutella Filled Baked Donuts

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Boston Cream Poke Cake

Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild

DIY floor cleaner to thoroughly clean and perfume the entire house

Chicken Pot PieBiscuits

Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!